Creating Compost from your kitchen Food Waste!
“The start up kit”
Its simple. You need a Container and strainer made from 100% recycled plastic plus bags of Bokashi!
You scrape all your left over food – yes, all! Meat, pizza, lettuce, veggie peels, orange peels too – even small bones into your container.
Sprinkle Bokashi over it and mash it down, seal the lid tightly and leave it.
No flies or mess.
In the anaerobic container, the microbes transfer from the Bokashi onto the food waste.
Fermentation (NO ROTTING more like a cider kind of smell) takes place and within 4-6 weeks your food waste has been decomposed and is ready for your garden beds and lawn in the form of compost.
The liquid (plant juice) that filters through the strainer can be used as pot-plant food or in your vegetable/herb garden!
It is safe for humans and all wildlife – including your not-so-wild pets and toddlers.
It can stay in your kitchen – no monkey/baboon issues
The end product is compost for your garden, or a friend’s garden or, you could sell/donate it!
So here’s a chance to decrease your FOOD waste footprint.
Please let me know how many digesters and bags of Bokashi you would like to order and feel free to forward this onto your friends for the Greater good of Conservation, our planet and your garden!